1/4 cup warm water
1 tbsp yeast
Combine in measuring cup and let rise.
3 cups flour
1 tsp salt
1 tbsp butter
2 tbsp sugar
Combine in processor to crumbs. Slowly add yeast and drizzle in 3/4 cup of warm water. Process until a ball forms. You may need to add extra flour. Remove and knead. Place in greased oven proof bowl and let rise.
Punch down, knead and shape into a loaf. Let rise. Bake @ 375 degrees F for 45 minutes.
